VIDEO: Meet the undercover employers

Chris Penn

Chris Penn, General Manager of Flemings Hotel, Mayfair

All week, undercover employers from some of the country’s most prestigious establishments have been secretly putting our trainees to the test. In this video we ask them what they look for in a new recruit…

How can you stand out from the crowd? What are employers looking for? How can you impress in an interview? All of these questions (and more) are answered by some of the UK’s most successful hospitality bosses.

In this video:
Chris Penn, General Manager of Flemings Hotel, Mayfair
Lisa Tooney, Meetings, Events, Sales and Operations Manager of the Park Plaza Sherlock Holmes Hotel, Baker Street
Matthew Foxon, Head Chef at Criterion Restaurant
Thierry Tomasin, Owner of Angelus Restaurant
Steve Ward, Company Chairman of GLL
Michelle Wells, General Manager of the Park Plaza Sherlock Holmes Hotel, Baker Street